Showing 1–12 of 20 results
Basil
$14.95 – $31.95
Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer
Blood Orange
$14.95 – $31.95
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato - a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts,
Butter
$14.95 – $31.95
Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or
Chipotle
$14.95 – $31.95
Made with UP Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil
Cilantro and Roasted Onion
$14.95 – $31.95
Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more. Pairs well with our Honey
Eureka Lemon
$14.95 – $31.95
Our Eureka Lemon Olive Oil is produced by infusing natural 100% pure Eureka Lemon essential oil with the fresh, early harvest, UP certified extra virgin olive oil. The resulting flavor is perfect for seafood (a must for sautéing shrimp or scallops) or to marinate chicken or fish. Try this versatile
Garlic
$14.95 – $31.95
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with
Ginger & Black Garlic
$14.95 – $31.95
Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting.
Parings: Toasted Sesame Oil, Umeboshi Plum White Balsamic Vinegar, Tangerine Dark Balsamic Vinegar.
Black garlic has been around for
Harissa
$14.95 – $31.95
Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of
Herb de Provence
$14.95 – $31.95
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for
Mani Orange
$14.95 – $31.95
Made with the gene-rationally grown orange that is from the Mani peninsula of Greece. This oil is romantically fused with Athinolia Olives. This agrumato oil was produced during the early harvest in November.
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCTS RECEIVED MAY VARY FROM WHAT IS PICTURED.
Milanese Gremolata
$14.95 – $31.95
Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential