Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCTS RECEIVED MAY VARY FROM WHAT IS PICTURED.
| Nutritional Facts
Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
| Amount Per Serving |
| Calories 120 Fat Cal 120 |
| % Daily Value* |
| Total Fat 14g 22% |
| Saturated Fat 2g 10% |
| Polyunsaturated Fat 1g |
| Monounsaturated Fat 10g |
| Total Carbs 0 g 0% |
| Sodium 0mg 0% |
| Total Carbs 0 g 0% |
| Protein 0g 0% |
| Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
| * Percent Daily Value are based on a 2000 calorie diet |
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