This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCTS RECEIVED MAY VARY FROM WHAT IS PICTURED.
| Nutritional Facts
Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
| Amount Per Serving |
| Calories 40 Fat Cal 0 |
| % Daily Value* |
| Total Fat 0g 0% |
| Saturated Fat 0 g 0% |
| Trans Fat 0 g |
| Sodium 5mg 0% |
| Total Carbs 10 g 4% |
| Dietary Fiber 0g 0% |
| Sugars 9 g |
| Protein 0g 0% |
| Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2% |
| * Percent Daily Value are based on a 2000 calorie diet |
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
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