Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Try pairing with Traditional Balsamic, White Balsamic, Grapefruit Balsamic and many more.
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCTS RECEIVED MAY VARY FROM WHAT IS PICTURED.
| Nutritional Facts
Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
| Amount Per Serving |
| Calories 120 Fat Cal 120 |
| % Daily Value* |
| Total Fat 14g 22% |
| Saturated Fat 1g 10% |
| Trans Fat 0 g |
| Sodium 5mg 0% |
| Total Carbs 0 g 0% |
| Dietary Fiber 0g 0% |
| Sugars 2 g |
| Protein 0g 0% |
| Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
| * Percent Daily Value are based on a 2000 calorie diet |
Reviews
There are no reviews yet.