Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCTS RECEIVED MAY VARY FROM WHAT IS PICTURED.
| Nutritional Facts
Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
| Amount Per Serving |
| Calories 28 Fat Cal 0 |
| % Daily Value* |
| Total Fat 0g 0% |
| Saturated Fat 0 g 0% |
| Trans Fat 0 g |
| Sodium 0mg 0% |
| Total Carbs 5g 2% |
| Dietary Fiber 0g 0% |
| Sugars 5 g |
| Protein 0g 0% |
| Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2% |
| * Percent Daily Value are based on a 2000 calorie diet |
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
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