Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables and even pasta. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic and Jalapeno White Balsamic.
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCTS RECEIVED MAY VARY FROM WHAT IS PICTURED.
| Nutritional Facts
Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
| Amount Per Serving |
| Calories 120 Fat Cal 120 |
| % Daily Value* |
| Total Fat 14g 22% |
| Saturated Fat 2g 10% |
| Polyunsaturated Fat 1g |
| Monounsaturated Fat 10g |
| Sodium 0mg 0% |
| Dietary Fiber 0g 0% |
| Total Carb 0g 0% |
| Protein 0g 0% |
| Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
| * Percent Daily Value are based on a 2000 calorie diet |
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