Our Tarragon White Balsamic Vinegar is bursting with the clean fresh herbal flavor of Tarragon. You can use it to add a lovely anise flavor to salad dressings. It’s particularly amazing drizzled on roasted vegetables, and exquisite for deglazing a pan and making a pan sauce! Try it in your next béarnaise. Tarragon also pairs well with salmon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as a sparkling tarragon white balsamic and lemon gin and tonic! The possibilities are endless. It pairs well with our orange and lemon fused olives oils, as well as all UP Certified Extra Virgin Olive Oils.
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCTS RECEIVED MAY VARY FROM WHAT IS PICTURED.
| Nutritional Facts
Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
| Amount Per Serving |
| Calories 40 Fat Cal 0 |
| % Daily Value* |
| Total Fat 0g 0% |
| Saturated Fat 0 g 0% |
| Trans Fat 0 g |
| Sodium 5mg 0% |
| Total Carbs 9 g 3% |
| Dietary Fiber 0g 0% |
| Sugars 9 g |
| Protein 0g 0% |
| Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2% |
| * Percent Daily Value are based on a 2000 calorie diet |
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
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