Showing 25–36 of 78 results
Deluxe Pour Spout
$6.99
This deluxe pour spout is an attractive and practical way to pour your olive oil or vinegar. It's patented weighted tip simply opens for you when tipped over.
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCTS RECEIVED MAY VARY FROM WHAT IS PICTURED.
Denissimo
$18.00 – $36.00Price range: $18.00 through $36.00
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly
Elderberry
$18.00 – $36.00Price range: $18.00 through $36.00
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and baking. An ideal companion for a cheese platter. Pairs sensationally with our
Elderflower
$18.00 – $36.00Price range: $18.00 through $36.00
This delicate Elderflower White Balsamic Vinegar, is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of this cream-colored flower heads with our Ultra Premium White Balsamic Condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean,
Espresso
$18.00 – $36.00Price range: $18.00 through $36.00
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto
Eureka Lemon
$18.00 – $36.00Price range: $18.00 through $36.00
Our Eureka Lemon Olive Oil is produced by infusing natural 100% pure Eureka Lemon essential oil with the fresh, early harvest, UP certified extra virgin olive oil. The resulting flavor is perfect for seafood (a must for sautéing shrimp or scallops) or to marinate chicken or fish. Try this versatile
Favalosa Robost
$18.00 – $36.00Price range: $18.00 through $36.00
This robust Tuscan style Favolosa has a fresh grass aroma with lingering desirable bitterness, fresh chili pepper sensations and a spicy mouth feel related to the high phenol content. Perfect for those looking for a bold EVOO.
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCTS RECEIVED MAY VARY FROM
Frantoio Leccino
$18.00 – $36.00Price range: $18.00 through $36.00
This beautiful field blend of two classic Italian varietals makes for a truly unique oil. Notes of fennel seed, cinnamon, and nutmeg lead to a clean and pungent finish. Well balanced
and loaded with truly unique flavors.
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCTS RECEIVED MAY VARY FROM WHAT
Garlic
$18.00 – $36.00Price range: $18.00 through $36.00
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with
Ginger & Black Garlic
$18.00 – $36.00Price range: $18.00 through $36.00
Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting.
Parings: Toasted Sesame Oil, Umeboshi Plum White Balsamic Vinegar, Tangerine Dark Balsamic Vinegar.
Black garlic has been around for
Grape Cruet (Large)
$17.00
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCTS RECEIVED MAY VARY FROM WHAT IS PICTURED.
Grapefruit
$18.00 – $36.00Price range: $18.00 through $36.00
Made with Ultra Premium Certified White Balsamic, our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added