Showing 1–12 of 15 results
Black Cherry
$12.95 – $29.95
Rich and sweet, our All Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camembert.
Our naturally
Blackberry Ginger
$12.95 – $29.95
Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart. It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal. It is divine paired with our Persian Lime Olive
Blueberry
$12.95 – $29.95
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with a delicate Extra Virgin Olive Oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our Orange or Lemon olive oils. Pairs well with blue and
Cinnamon Pear
$12.95 – $29.95
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Our naturally infused balsamic condimento is
Dark Chocolate
$12.95 – $29.95
Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor. Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the
Espresso
$12.95 – $29.95
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto
Lavender
$12.95 – $29.95
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with Lemon Agrumato Olive Oil, Blood Orange Agrumato Olive Oil, and the Herbes de Provence
Neapolitan
$12.95 – $29.95
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.
Our naturally infused balsamic condimento is caramel color-free, free of added
Pomegranate
$12.95 – $29.95
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and
Pure Vermont Maple
$12.95 – $29.95
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed
Raspberry
$12.95 – $29.95
This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze
Red Apple
$12.95 – $29.95
This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish.